Gjelina: Cooking from Venice, California

The first question I had about Gjelina was how to pronounce it. After googling around, I found a blog post on Huff Post that gave the pronunciation as  ja-lee-na. The second question was about the hype. Does it live up to the press I’ve been reading about it. I...

The Twinkies Cookbook

The chance to review this cookbook really excited me. I love a wacky ingredient and the kitsch factor of Twinkies pulled me in like a tractor beam. I received my copy of the book and started to leaf through it, cackling with glee. And then. Wah-wah-waaaah. (That was...
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