by Andrea | Jun 24, 2017 | Cooking the Books, Featured |
I am torn between wanting to shake my fist at the sky because it is just too good and wanting to sit in a quiet corner with my copy of Sweet: Desserts from London’s Ottolenghi by Yotam Ottolenghi and Helen Goh. Did that sound a bit dramatic? Good. I read...
by Andrea | Jun 23, 2017 | Featured, Misc Stuff |
I’m just going to leave this here. Sharing is good!Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email this...
by Andrea | Jun 19, 2017 | Cooking the Books, Featured |
I’m intrigued by the idea behind Giovannina Bellino’s Cooking with Flavor Bombs. Ever seen the little frozen cubes of garlic at the grocery store? Or made a compound butter? This… takes those concepts a step further. The official issue Flavor Bombs...
by Andrea | Jun 19, 2017 | Cooking the Books, Featured |
I love it when I’m pleasantly surprised by a cookbook. And I always feel a little guilty for having doubted the author. So let me begin this post by extending my apologies to Natalie Perry because I got a little judgy before I got very far into The Big Book of...
by Andrea | Jun 15, 2017 | Cooking the Books, Featured |
I heart my Instant Pot. And as much as I heart it, I could really do better about learning how to use some of the features beyond pressure cooking, and making rice. Steaming, sautéing, canning, slow cooking, making yogurt. I have done none of these things with my...
by Andrea | Jun 13, 2017 | Cooking the Books, Featured |
Culinary voyeurism. If that is what Andy Ricker is selling, I’m buying it. But let’s back up a bit. My first experience with Thai food was in my twenties. I was in a gift shop specializing in salsa and, on impulse, bought a green chile salsa called Thai...
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