by Andrea | Jun 6, 2017 | Featured, In The Kitchen |
I have been woefully neglecting this project of mine, to cook through Food52’s Genius Recipes. I just saw that it was early last when when I last cooked anything from this cookbook so I decided to jump into the desserts section. How so, you might ask? By...
by Andrea | Apr 19, 2017 | Entrees & Main, Featured, In The Kitchen, Volume Cooking |
We had a slew of recent & upcoming birthdays at work and I, as I typically do, put on a big lunch to celebrate. The celebrants gave me free reign to go wherever my culinary muses led me and this time we went to India. Granted, I can’t testify to the...
by Andrea | Feb 17, 2017 | DIY & Crafting, Featured, Quilting, Sewing |
At long last, the VW quilt is done. As I type this, it is on its way to my brother. So, whew. One less WIP in the craft room. Here is the finished project: I have mixed feelings about this quilt. I have to admit that I nearly cried when it came back from the longarm...
by Andrea | Jan 17, 2017 | Featured, In The Kitchen, Sauces, Sous Vide |
It was a picnic lunch kind of day in my office today. See, I’m kind of the self-appointed cruise director around here. I made myself in charge of feeding everyone when I feel like it and nobody really seems to complain. Just the opposite… I can always...
by Andrea | Dec 18, 2016 | Featured |
Kringle, a Swedish almond pastry, is something that has been a holiday tradition for our family for a few generations. I remember making this as a child with my grandmother and mother. What confuses me mightily is my grandmother apparently also bestowed a Kringle...
by Andrea | Dec 4, 2016 | Dessert, Featured, In The Kitchen |
I like to refer to this particular recipe as one of the most evil desserts in my repertoire. Indeed, it made of 100% creamy, alcoholic goodness. Heavy cream. Sweetened condensed milk. Bailey’s Irish Cream. Kahlua. Whisky. Cookies. The resulting pie is rich and...
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