Recipe: Duckfart Pie

I like to refer to this particular recipe as one of the most evil desserts in my repertoire. Indeed, it made of 100% creamy, alcoholic goodness. Heavy cream. Sweetened condensed milk. Bailey’s Irish Cream. Kahlua. Whisky. Cookies. The resulting pie is rich and...

Recipe: Thai Peanut Sauce

A few weeks ago, I happened to have dinner at an Asian restaurant and ordered their Peanut Butter Chicken. The chicken was sautéed and tossed in a tasty sauce.  Indulgent, a bit spicy, lots of umami. I enjoyed it quite a bit and it reminded me–not without good...