Recipe: Beer Cheese Soup

I feel the need to make a confession. I am an ingredient snob. And, so, I feel a little guilty about this soup. Velveeta. Cream of soups. Eek. BUT… this is quick and OH so good. It really hit the spot today as we’re bunkering down in the face of an...

Recipe: Duckfart Pie

I like to refer to this particular recipe as one of the most evilest desserts in my repertoire. Indeed, it made of 100% creamy, alcoholic goodness. Heavy cream. Sweetened condensed milk. Bailey’s Irish Cream. Kahlua. Whisky. Cookies. The resulting pie is rich...
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