Recipe: Beer Cheese Soup

I feel the need to make a confession. I am an ingredient snob. And, so, I feel a little guilty about this soup. Velveeta. Cream of soups. Eek. BUT… this is quick and OH so good. It really hit the spot today as we’re bunkering down in the face of an...

Recipe: Duckfart Pie

I like to refer to this particular recipe as one of the most evilest desserts in my repertoire. Indeed, it made of 100% creamy, alcoholic goodness. Heavy cream. Sweetened condensed milk. Bailey’s Irish Cream. Kahlua. Whisky. Cookies. The resulting pie is rich...

Recipe: Thai Peanut Sauce

A few weeks ago, I happened to have dinner at an Asian restaurant and ordered their Peanut Butter Chicken. The chicken was sautéed and tossed in a tasty sauce.  Indulgent, a bit spicy, lots of umami. I enjoyed it quite a bit and it reminded me–not without good...
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