Recipe: Beer Cheese Soup

I feel the need to make a confession. I am an ingredient snob. And, so, I feel a little guilty about this soup. Velveeta. Cream of soups. Eek. BUT… this is quick and OH so good. It really hit the spot today as we’re bunkering down in the face of an...

Recipe: Avgolemono Soup

Oddly enough, my personal connection with this soup has nothing to do with its Greek origins. When I was a teenager, I was fortunate enough to take a trip to Mexico and the first meal I had in Mexico City started off with a bowl of avgolemono soup. It was a bowl...
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