Recipe: Rosemary-Brined Buttermilk Fried Chicken Thighs

I have a confession to make. Until last night, I have never made fried chicken. I have a friend who was shocked and horrified to learn this. So I decided to remedy the situation by making Michael Ruhlman's Rosemary-Brined Buttermilk Chicken. Twas but a happy...

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David Tanis Market Cooking by David Tanis

David Tanis Market Cooking by David Tanis is... Well, frankly, it is humbling. Have you ever read something (or seen someone doing something, etc) and you think to yourself: THIS PERSON IS THE REAL DEAL. David Tanis is the real deal. Of course, Mr. Tanis cooked with...

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The Sous Vide Kitchen by Christina Wylie

Looking to get into different cooking techniques, like sous vide? The Sous Vide Kitchen by Christina Wylie is really an excellent cookbook if you're a sous vide novice. Myself, I got interested in this method as a way to cook perfect cuts of meat. The perfect steak,...

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100% Real by Sam Talbot

There are a lot of things that I like about Sam Talbot's 100% Real. If I had to distill it down to just one thing... it would be his knack for showcasing inventive & healthy food in a enjoyable and non-judgmental way. In 100% Real, Chef Sam lays out a methodology...

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Cooking with Flavor Bombs by Giovannina Bellino

I'm intrigued by the idea behind Giovannina Bellino's Cooking with Flavor Bombs. Ever seen the little frozen cubes of garlic at the grocery store? Or made a compound butter? This... takes those concepts a step further. The official issue Flavor Bombs are available...

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