The Science of Cooking by Dr. Stuart Farrimond

I consider myself fortunate to have received an advance copy of The Science of Cooking by Dr. Stuart Farrimond. I'm a little ashamed that it has taken me this long to get around to posting about it. Why? This. Book. Is. Fantastic. The Science of Cooking appeals to me...

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David Tanis Market Cooking by David Tanis

David Tanis Market Cooking by David Tanis is... Well, frankly, it is humbling. Have you ever read something (or seen someone doing something, etc) and you think to yourself: THIS PERSON IS THE REAL DEAL. David Tanis is the real deal. Of course, Mr. Tanis cooked with...

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The Sous Vide Kitchen by Christina Wylie

Looking to get into different cooking techniques, like sous vide? The Sous Vide Kitchen by Christina Wylie is really an excellent cookbook if you're a sous vide novice. Myself, I got interested in this method as a way to cook perfect cuts of meat. The perfect steak,...

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