Cooking with Flavor Bombs by Giovannina Bellino

I'm intrigued by the idea behind Giovannina Bellino's Cooking with Flavor Bombs. Ever seen the little frozen cubes of garlic at the grocery store? Or made a compound butter? This... takes those concepts a step further. The official issue Flavor Bombs are available...

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The Big Book of Paleo Slow Cooking by Natalie Perry

I love it when I'm pleasantly surprised by a cookbook. And I always feel a little guilty for having doubted the author. So let me begin this post by extending my apologies to Natalie Perry because I got a little judgy before I got very far into The Big Book of Paleo...

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Sloshies by Jerry Nevins

Sloshies! HA! I have to say, I was really quite excited when I was approved to receive an advance copy of Sloshies by Jerry Nevins. I have a family reunion coming up in July and what better time to serve up boozy frozen cocktails than the middle of the summer heat? My...

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Impatient Foodie by Elettra Wiedemann

I've been hearing buzz about this cookbook, Impatient Foodie by Elettra Wiedemann, for some time now. Not having been a follower of her blog, I was intrigued. Short on time? Check. Want delicious food? Check. And... bonus points for bridging "the gap between the...

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Ready or Not! by Michelle Tam & Henry Fong

I've been following Nom Nom Paleo, off and on, for a few years. I was excited when I heard the blog's newest cookbook, Ready or Not!, was to be released on August 1st of this year. Michelle Tam's blog is a staple in the Paleo community and I don't think it is a...

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Seven Spoons by Tara O’Brady

Oh, Seven Spoons. How I've wronged you. You've been lingering on my book shelf for nearly two years and I've never mentioned you here. Not once. That is a bit of a disservice. OK, full disclaimer. I love this cookbook. Every so often, I pull it from my bookshelf and...

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Gjelina: Cooking from Venice, California

The first question I had about Gjelina was how to pronounce it. After googling around, I found a blog post on Huff Post that gave the pronunciation as  ja-lee-na. The second question was about the hype. Does it live up to the press I've been reading about it. I live...

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The Photography of Modernist Cuisine by Nathan Myhrvold

I've cruised through Nathan Myhrvold's The Photography of Modernist Cuisine many times in the last 12 hours. My only problem? I just can't bring myself to read any of the copy. It seems to me that once you start understanding how something really works, a bit of the...

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