Nom Nom Paleo: Food for Humans by Michelle Tam and Henry Fong
Initital Thoughts I have what I'd probably call Paleo leanings. That is to say that I don't follow a strict Paleo diet but it makes a lot of sense to me. Good source of protein and fat, lots of veggies, some fruit. As time progresses, I'll likely transition into...
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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits by Hugh Acheson
I am always looking for new and delicious ways to get more veggies into my diet. Steamed veggies and run-of-the-mill salads get monotonous, am I right? Enter The Broad Fork: Recipes for the Wide World of Vegetables and Fruits by Hugh Acheson. The book was born of the...
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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore and Amanda Hesser
Not long ago, I decided to go about the business of learning more about food. I did already consider myself to be a reasonably competent cook; However, I really wanted to broaden my horizons a bit and shake things up while educating myself. While the thought of...
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