Recipe: Beer Mustard Sauce
 
Prep time
Total time
 
Author:
Recipe type: Sauces
Serves: 1.5 cups
Ingredients
  • 1 cup Aioli or good-quality store-bought mayonnaise (I used Duke's)
  • ½ cup Dijon mustard
  • 2 tablespoons agave syrup
  • 1 teaspoon ground cinnamon
  • ½ teaspoon beer extract
  • Pinch of cayenne pepper
Instructions
  1. In a small bowl, whisk the aioli, Dijon, agave, cinnamon, beer extract and cayenne together until well-mixed. Refrigerate for a few hours or overnight to allow flavors to blend.
  2. Mustard can be stored in an air-tight container and refrigerated for up to 1 month.
Notes
I used Beer Powder from the Spice and Tea Exchange. You can Google around for other sources. Alternately, I would think just reducing a bottle of beer in a small saucepan on the stove until syrupy would do the trick as well!

Recipe adapted (not really, at all) from <a href="http://www.amazon.com/gp/product/030798527X/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=030798527X&linkCode=as2&tag=nopocoen-20&linkId=GBIK2G2AZ27X36JJ" data-mce-href="http://www.amazon.com/gp/product/030798527X/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=030798527X&linkCode=as2&tag=nopocoen-20&linkId=GBIK2G2AZ27X36JJ">Try This at Home: Recipes from My Head to Your Plate</a><img style="border: none !important; margin: 0px !important; display: none !important; visibility: hidden !important; opacity: 0 !important; background-position: 0px 0px;" src="http://ir-na.amazon-adsystem.com/e/ir?t=nopocoen-20&l=as2&o=1&a=030798527X" alt="" width="0" height="0" border="0" data-mce-src="http://ir-na.amazon-adsystem.com/e/ir?t=nopocoen-20&l=as2&o=1&a=030798527X" data-mce-style="border: none !important; margin: 0px !important; display: none !important; visibility: hidden !important; opacity: 0 !important; background-position: 0px 0px;"> by Richard Blais.
Recipe by No Post Code Envy at http://nopostcodeenvy.com/recipe-beer-mustard-sauce/