Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook) by Sara Quessenberry & Kate Merker

Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook) by Sara Quessenberry & Kate Merker

I heart my Instant Pot. And as much as I heart it, I could really do better about learning how to use some of the features beyond pressure cooking, and making rice.

Steaming, sautéing, canning, slow cooking, making yogurt. I have done none of these things with my Instant Pot yet. But you know? I really should. I get annoyed with ‘one pot’ recipes that involve one pot… and an oven… and a pan for browning or sautéing. You can, theoretically, do it all in the IP. aHEM. If you actually use the features.

So, yeah. Bring it, Instant Pot® Electric Pressure Cooker Cookbook. Can you turn me from a fond devotee to the high priestess of the Instant Pot cult? Considering that I work 12 hour days and I get culinary restlessness easily, I think perhaps you can.

On My ‘To Make’ List

  • Caramelized Onion Dip
  • Blue Cheese Crostini with Bacon Jam
  • Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce
  • Orange- and Honey-Glazed Carrots
  • Garlicky Kale and Bacon
  • Apple Cider and Thyme Braised Brisket
  • Beef Ragù
  • Ropa Vieja
  • Balsamic Beef Short Ribs
  • Cranberry and Herb-Stuffed Turkey Breast
  • Beer Garden Casserole
  • Sage and Rosemary Pork Loin
  • Double Chocolate Cheesecake
  • Lemon Soufflé Pudding Cake

This review is based on a NetGalley ARC provided in exchange for an honest, unbiased opinion.