I'm intrigued by the idea behind Giovannina Bellino's Cooking with Flavor Bombs. Ever seen the little frozen cubes of garlic at the grocery store? Or made a compound butter? This... takes those concepts a step further. The official issue Flavor Bombs are available...

I love it when I'm pleasantly surprised by a cookbook. And I always feel a little guilty for having doubted the author. So let me begin this post by extending my apologies to Natalie Perry because I got a little judgy before I got very far into The Big Book of Paleo...

I heart my Instant Pot. And as much as I heart it, I could really do better about learning how to use some of the features beyond pressure cooking, and making rice. Steaming, sautéing, canning, slow cooking, making yogurt. I have done none of these things with my...

Culinary voyeurism. If that is what Andy Ricker is selling, I'm buying it. But let's back up a bit. My first experience with Thai food was in my twenties. I was in a gift shop specializing in salsa and, on impulse, bought a green chile salsa called Thai Jungle Salsa....

Sloshies! HA! I have to say, I was really quite excited when I was approved to receive an advance copy of Sloshies by Jerry Nevins. I have a family reunion coming up in July and what better time to serve up boozy frozen cocktails than the middle of the summer heat? My...

I've been hearing buzz about this cookbook, Impatient Foodie by Elettra Wiedemann, for some time now. Not having been a follower of her blog, I was intrigued. Short on time? Check. Want delicious food? Check. And... bonus points for bridging "the gap between the...