I heart my Instant Pot. And as much as I heart it, I could really do better about learning how to use some of the features beyond pressure cooking, and making rice. Steaming, sautéing, canning, slow cooking, making yogurt. I have done none of these things with my...

Culinary voyeurism. If that is what Andy Ricker is selling, I'm buying it. But let's back up a bit. My first experience with Thai food was in my twenties. I was in a gift shop specializing in salsa and, on impulse, bought a green chile salsa called Thai Jungle Salsa....

Sloshies! HA! I have to say, I was really quite excited when I was approved to receive an advance copy of Sloshies by Jerry Nevins. I have a family reunion coming up in July and what better time to serve up boozy frozen cocktails than the middle of the summer heat? My...

I've been hearing buzz about this cookbook, Impatient Foodie by Elettra Wiedemann, for some time now. Not having been a follower of her blog, I was intrigued. Short on time? Check. Want delicious food? Check. And... bonus points for bridging "the gap between the...