Cooking with Flavor Bombs by Giovannina Bellino

I'm intrigued by the idea behind Giovannina Bellino's Cooking with Flavor Bombs. Ever seen the little frozen cubes of garlic at the grocery store? Or made a compound butter? This... takes those concepts a step further. The official issue Flavor Bombs are available...

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The Big Book of Paleo Slow Cooking by Natalie Perry

I love it when I'm pleasantly surprised by a cookbook. And I always feel a little guilty for having doubted the author. So let me begin this post by extending my apologies to Natalie Perry because I got a little judgy before I got very far into The Big Book of Paleo...

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Sloshies by Jerry Nevins

Sloshies! HA! I have to say, I was really quite excited when I was approved to receive an advance copy of Sloshies by Jerry Nevins. I have a family reunion coming up in July and what better time to serve up boozy frozen cocktails than the middle of the summer heat? My...

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The Genius Recipes Project: A Dessert Tasting

I have been woefully neglecting this project of mine, to cook through Food52's Genius Recipes. I just saw that it was early last when when I last cooked anything from this cookbook so I decided to jump into the desserts section. How so, you might ask? By spending the...

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Impatient Foodie by Elettra Wiedemann

I've been hearing buzz about this cookbook, Impatient Foodie by Elettra Wiedemann, for some time now. Not having been a follower of her blog, I was intrigued. Short on time? Check. Want delicious food? Check. And... bonus points for bridging "the gap between the...

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Ready or Not! by Michelle Tam & Henry Fong

I've been following Nom Nom Paleo, off and on, for a few years. I was excited when I heard the blog's newest cookbook, Ready or Not!, was to be released on August 1st of this year. Michelle Tam's blog is a staple in the Paleo community and I don't think it is a...

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